Sunday roast croquettes / 2,90 U.
Cuttlefish and ink croquettes with allioli / 3,00 U.
Vegetables croquettes with coconut and curry sauce / 3,00 U.
Deep fried prawns with kataifi pasta, mustard, mango and curry sauce / 4,20 U.
Small green peppers / 7,50
Terrine with cream of sea urchins au gratin / 5,50 U.
00 cantabrian anchovies with green tea and orange bread, butter and maó cheese / 4,90 u.
El Bufet potatoes** with a spicy sauce / 8,50
Andalusian-style spanish jig-caught squid with lemon mayonnaise / 21,50
CanRin Salad Apple, quince, mango, fresh cheese, nuts, and mustard vinaigrette. / 13,90
Brie Salad with strawberries, red fruit vinaigrette, raisins, and pine nuts. / 14,50
Warm salad with prawns, milk-cap mushrooms, and a wine and mustard vinaigrette / 16,90
French-style bouchot mussels (butter and white wine)/ 15,90
Flame-torched aubergine with soft cheese (Els Til·lers), confit tomato, candied almonds and piquillo pepper pesto / 16,90
Confit artichokes with griddled foie gras medallion, poached egg, and a madeira and pine kernel sauce / 18,50
Wild mushroom ravioli with roast vegetable sauce, wine and a parmesan crumb topping / 14,90
Coca bread on a sofrito base with smoke sardine, escarole and romesco / 15,20
Onion soup with poached egg, tête de moine and herb-infused croutons / 13,90
Foie gras and truffle terrine / 18,50
Roasted pumpkin glazed with orange, and baby vegetables, tikka masala sauce and macadamia nuts / 14,90
Tomato-rubbed toasted coca bread with acorn-fed ham / 21,00
Rigatoni bolognese with parmesan / 11,50
Coca bread with tomato / 4,00

** Option suitable for vegans and celiacs

Fillet of beef with potato mille-feuille, roquefort aoc, a meat reduction, vintage carrots and caramelized nuts / 28,50
Duck breast faggots, fresh foie gras, confit turnips, button potatoes and sauce / 22,50
Fillet of hare marinated in five peppers, sweet potato, armagnac-infused black truffle sauce, confit baby onions and fresh sloe berries / 23,50
Jugged spanish lamb with baby vegetables and ganxet beans / 21,20
Guijuelo pork tenderloin aoc, pumpkin, morel mushrooms in madeira and artichokes / 23,50
Dry-aged old cow lower loin 300 gr approx. (35+ days) with café paris butter, button potatoes, padrón peppers and tomato / 29,00
Slow-cooked shoulder of venison with aubergine, ganxet beans and spring onions with vinaigrette / 24,50
Steak tartare chopped with a knife and prepared at the table. / 25,50
Japanese 125 g kagoshima wagyu sirloin flambéed at the table (A5+BMS12) / 45,00

Cod loin with iberian pork dewlap and sautéed ganxet beans, onion, wild mushrooms and fried egg / 23,50
Butterfish tataki flambéed with aubergines, escalivada, mandarin gel, cashew nuts and korean sauce / 21,50
Balfegó tuna with parmentier potatoes, orange and cardamom sauce, and maitake mushrooms / 24,50
Octopus with txistorra sauce, potatoes, artichokes and puffed corn / 23,90
Red prawn tartare on bone marrow with prawn head sauce, lemon juice and pine kernels / 32,00
Seared Scallops with sea urchin cream and iberian pork jowl veil / 24,90

Senyoret-style rice with cuttlefish, peeled prawns, salt cod and shelled mussels / 21,90
Black rice with prawns, artichokes and prawn allioli / 23,50
Lobster rice broth / 28,90
Dry lobster rice/ 27,90
Rice with Cabrils butifarra sausage (black and white), ganxet beans and allioli / 19,50
Artichoke and wild mushroom rice / 19,50
Fideuà with cuttlefish peeled prawns, shelled mussels and allioli / 20,90
Lobster Fideuà with shelled mussels and allioli / 27,00

Mascarpone cream with raspberries and amaretto liqueur cake / 7,50
Peanut mille feuille praline, milk chocolate ganache and toffee / 7,50
Caramelised pineapple with lemon verbena sorbet, coconut soup and a hazelnut crumb / 7,50
Chocolate fondant* with pistachio textures / 7,50
Santiago almond cake with lemon sorbet, custard and cinnamon meringues / 7,20
Cream and pine kernel coca bread / 7,50
Cheese cake with caramelized apple and cinnamon ice cream / 7,50
Chocolate truffles / 7,20
Polvorones “Carlos I” / 2,50 u.

* Vegan and gluten-free option of the chocolate fondant. Please notify your waiter!

Chocolate / 5,90
Vanilla / 5,90
Coconut / 5,90
Cinnamon / 5,90
Pistachio / 5,90

Lemon / 5,90
Mango / 5,90
Strawberry / 5,90
Lemon Verbena/ 5,90

Dolç Mataró Celler Alta Alella D.O. Alella / 5
Perfum 3 Pansa Blanca. D.O. Alella / 5
Moscatel Emilín Bodega Lustau. D.O. Jerez-Xerés-Sherry / 5
Pedro Ximenez Delicado Bodega Ximenez – Spinola. Jerez de la Frontera / 5
Advent Heretat MontRubí. D.O. Penedès / 9
Dolç de riu La Cerdanya Vins d’Alçada. Celler costes de Cerdanya / Parellada / 9
Tokaji Aszú 5 Puttonyos Château Dereszla. Hungary. Furmint, Hárslevelü / 9